150+ restaurants across Australia, Singapore, Tokyo and the USA today, and opening 30-35 new restaurants every year. We are the fastest growing food company in Australia and we’re changing the perception of fast food.

An important leadership position within our Restaurant Operations team, you’ll be responsible for effectively leading the team during specific periods of trade, motivating and engaging the team on shift by championing our food safety and food quality standards. As a leader, you’ll be looked upon as a calming force when the heat’s on. You will be leading the team through busy service periods, crew training and proactively improving guest experience.

Crew culture is important to us, so we like to keep it simple. We’re looking for people who share our love of food and our commitment to people.

• It’s all about the food. Always. Forever. We never compromise on freshness or quality. Our food is 100% clean.
• Make every customer love us. In restaurant, drive thru or delivery, we’re all about the customer. Delicious fresh food. Cooked to perfection. Fun, energetic environments and exceptional service – Every time.
• Be real – It takes all kinds to keep Australia’s fastest growing food brand going. We don’t have time for games or politics. Be yourself, respect each other, have fun, don’t make excuses and remember the two points above.
• Got your back. When you join us, you are joining a family, culture is everything and we care about each other. We always have each other’s back.
• It’s up to us. We never walk past a problem – We fix it now.